Everyone is secretly wishing they lived in Peckham these days. No, really they are. And not just because it's got excellent and unusual places to hang out like Frank's, Peckham Springs and Bar Story (which I'll be featuring in a special Peckham Post), but because the most recent newcomer is none other than Forza Win's latest (and permanent) venture, Forza Dispensa. Forza are renown for their grand scale, communal eating bashes in unexpected venues. They specialise in proper quality sourced food (with meat from the fabulous Ginger Pig) which usually has an Italian flair and involves being cooked on the open fire. Be it exquisite wood-fired pizza served on a rooftop or a winter fonduta (Italian variation of a fondue), they never disappoint and have come leaps and bounds from their humble beginnings as a South East London supper club.
Del Well, you know where I was last night while you was up at the Albert Hall, head- banging? I was having a drink with the managing director of the Advanced Electronics Research and Development Centre! Rodney Didn't that used to be Ron's Cash and Carry?
It was a perfect, balmy evening as we made our way into the warehouse, greeted by a bubbly bird who showed all 70 diners to their tables and armed us with a very welcoming 'spritz' which involved homemade Limoncella, Prosecco, grapefruit fizz and basil. One of those scarily refreshing drinks you could easily knock back half a dozen and end up on the floor! Now, if you're still reading the title and thinking eh, what's she on about with that 'Spiedini & Spritz' mumbo jumbo? Well, spiedini is the Italian word for grilled meat, so in this case we're talking posh kebabs. And spritz, as you've probably gathered, is a cool word for a tasty cocktail concoction to accompany your spiedini. Oh, and Dispensa is Italian for pantry. Got it!
The set up is wonderfully basic with large wooden tables, random convention-style chairs, cutlery served in old tomato tins and simple, yet atmospheric lighting. Not forgetting some good tunes playing in the background. Whilst the punters all settled in and got chatting, the Forza team were beavering away in the open-plan kitchen/bar, chopping bread, tossing salads and dicing with flames as they grilled the spiedini to perfection. The food was all excellent: crusty bread slathered in homemade pesto; fresh tomato, basil, onion & crouton salad; peas with rocket & pancetta; rustic Italian soup with pasta and ham hock, and the menu's highlights - chicken and beef spiedini. And a fruit compote, panacotta pud. Drinks-wise, there was a great selection of wine and cocktails available, plus a cool vending machine where instead of pressing the buttons and retrieving a warm Twix, you could get your hands on a cold Italian beer (and a few freebie jellybeans and action figures for those who were quick enough).
My friend and I shared a table with a fun (and pretty hairy) bunch who were all very friendly, chatty and up for sharing more vino, which is always a sign of instant friendship in my eyes! I totally loved my evening at Forza Dispensa and will undoubtedly be returning. Whether you live near Peckham or not, I really think you should give it a whirl. It'll be open 3 days a week including brunches at the weekend, and costs a very reasonable £25ph for an Italian feast including pudding and that welcome spritz. Well, that's it from me. Thanks Forza folk for a fun night. Arrivederci!
Currently taking place every Thur, Fri & Sat til 13th Sept
Tickets £25 available via the website
Contact firstname.lastname@example.org for more info